協働コミュニケーション思考理解提案表現
CollaborationCommunicationThinkingUnderstandingProposalArticulating
オンライン
Online (Zoom)

【3/17】5min Research Communication Lunch(in English・Online)

【3/17】5min Research Communication Lunch(in English・Online)

講義番号
Lecture Number
DEC_Lunch_2022_3_17
更新日
Update date
2022.03.04
公開日
Release date
2022.03.04
ランチタイムを有効活用して、異なる領域の大学院生の研究について触れ、視野を広げてみませんか?
また、専門分野外の人に、短時間でわかりやすく、興味をもってもらえるように話すためのコツも学びましょう。
このイベントはZoomで実施します。参加登録をされますと、参加方法のご案内メールが届きます。

Come and join us in a friendly environment to listen to jargon-free five-minute talks by Nagoya University's best young researchers.
This is a great opportunity to meet new people from other graduate schools and to practice explaining complex topics to the general public.
We will use Zoom for this event and inform those who have registered how to participate.

題目
Title
5min Research Communication Lunch(英語・オンライン)

5min Research Communication Lunch(in English・Online)

実施形態
SeminarForm
イベント

Events

開催日
Date
2022年03月17日

Thursday, March 17, 2022

時間
Time
12:05〜12:55
講義室
Venue
オンライン

Online (Zoom)

対象者
Eligibility
全大学院生

All graduate students

言語
Language
英語

English

備考
Remarks
事前に参加登録が必要となりますので、下記から参加申し込みをしてください。
お申し込み登録後、参加用URLが配信されます。(※イベント当日にも同じ内容のメールが配信されます)

Registration is required in advance, so if you would like to participate, please apply from the following.
After registering, you will receive a URL to participate in the event.
※You will also receive an email with the same content on the day of the event.

主催
Host
博士課程教育推進機構

Doctoral Education Consortium

問い合わせ先
Contact
nu-hakase07@adm.nagoya-u.ac.jp (博士課程教育推進機構)

nu-hakase07@adm.nagoya-u.ac.jp (Doctoral Education Consortium)

内容

Additional information

Click here
After registering, you will receive a URL to participate in the event.
(You will also receive an email with the same content on the day of the event)
------------------------------------------------
<About the presentation>

Speaker:Fawzan Sigma Aurum
The United Graduate School of Agricultural Science, Gifu University D3
■Title:Do you know where your coffee comes from?
Presentation Outline:
Coffee from a specific origin can be significantly more expensive than ordinary coffee. However, determining coffee origin is difficult for both the industry and consumers. Coffee of a particular origin has a unique biochemical compound which contributes to its unique taste and aroma. Therefore, my research attempted to determine the origin of coffee samples by identifying and using this unique biochemical signature.


■Speaker:Wangzhen Zhao
Department of Electronics, Graduate School of Engineering, Nagoya University D3
■Title:Thermally assisted magnetic random-access memory
Presentation Outline:
Random access memory (RAM) is a form of computer memory, which allows data to be read or written almost simultaneously. Dynamic RAM (DRAM) is mainly used as a main memory, but the power consumption troubles the further application on edge devices for the Internet of Things society. On the other hand, Magnetic RAM (MRAM) is considered as a promising replacement due to the low power consumption. However, its memory density cannot compete with DRAM. In this study, the thermally assisted method was used to promote the memory density of MRAM.